News and Analysis on Global Ag Innovation, Investment and Sustainability
Sector leaders have called for urgent action from government, retailers and growers to unlock the growth potential of UK horticulture, warning that businesses are struggling to invest amid uncertainty over seasonal labour, energy costs, water...
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Gotham Greens’ recipe for success includes high-tech greenhouses and meeting consumer demands for pesticide-free and nutritious food
Agritechnica Asia 2026
Controlled environment agriculture could help safeguard South East Asia’s food security as climate pressures mount, but success will hinge on fixing fragmented markets, weak supply chains and limited collaboration across the sector.
A new $10m R&D Technology Centre in Spain’s Almería region places Syngenta at the heart of the world’s most intensive greenhouse cluster, aiming to halve breeding timelines and stay ahead of a pathogen landscape that is evolving at unprecedented speed
Today we have rebranded to AgNavigator to better reflect the broad range of content that is driving engagement across the wider ag landscape
While peers like Plenty, Bowery Farming and AppHarvest faltered under the weight of high costs and over-expansion, US-based Oishii is betting on crop differentiation, disciplined scaling and robotics-led efficiency to carve out a more sustainable path...
With platforms built, markets maturing and climate pressure intensifying, Samina Anwar believes Sub‑Saharan Africa has reached an inflection point for agri‑food innovation. The real gap is no longer solutions, but risk‑tolerant capital willing to move...
YesHealth Group expands into Taiwan through a partnership with Seasons Future Farm, aiming to address growing demand for locally grown produce as it works towards nationwide distribution.
The success of controlled-environment agriculture (CEA) will require collaboration, standardisation and localisation, with execution taking priority over proprietary technology, say experts.
The Vertical Farms Company eyes its next phase of growth after launching the largest indoor vertical farm in Saudi Arabia as strong demand prompts expansion.
Indoor Agtech Broadcast Series 2025
Can blending indoor and outdoor growing be the best model for food security and profitability?
Growcer is taking a prudent approach to growth and capital, as the Canadian indoor ag company scales up with the help of Mars Discovery District
The liquidation of France’s Ÿnsect – once a poster child for insect protein – fuels debate over which business model will define the sector’s future: industrial-scale insects for human food, or smaller, more diversified systems focused on animal feed and...
Asia Pacific Agri-Food Innovation Summit 2025
Keshet Agritech says its stainless-steel greenhouse, which channels natural sunlight via fibre optics and maintains optimised temperatures without air conditioning, as a breakthrough for indoor agriculture.
Indoor AgTech Broadcast Series
Virginia’s indoor agriculture sector is taking root thanks to a three-pronged strategy to attract talent into the state
Backed by strategic investors including Enza Zaden and Harvest House, Netherlands-based Source.ag’s latest funding round highlights demand for AI tools that deliver measurable, daily value to greenhouse operators
The HortiScience Innovation Center (HIC) launches a pioneering venture studio to accelerate start-up creation around energy, automation, and circular cultivation
Amid a challenging investment landscape and fluctuating market forces, we are shining the spotlight on indoor ag to gauge its future prospects and opportunities for growth.
UK-based agtech company Airponix is eyeing an Australia expansion as a base to meet surging demand for high-quality potato seeds in Asia amid persistent shortages.
Roman Ulyanov calls for innovation, investment, and realignment of incentives
Singapore-based Vertical Oceans is gearing up for global expansion, with plans to enter Europe and US while building a 50-tank facility slated to reach full production by March 2026.
A new study led by the University of Surrey in the UK has found that while vertical farms dramatically increase lettuce yields and use far less water, the carbon footprint still exceeds traditional lettuce farming – raising important questions about how...
Greenhouse growers will enjoy ‘unprecedented clarity into the physiological state of their crops’ after Dutch AI-powered horticulture specialist Source.ag launched new metric tools
A Singapore agtech firm is targeting global greenhouse growth, capitalising on rising demand driven by sustainability and what it sees as advantages over vertical farming.
Professor Mark Tester has spent the last decade on a quest to engineer crops to grow in the harshest of circumstances. A breakthrough has unlikely roots in decades-old science, he tells Harry Holmes
Designing food systems for astronauts can help promote sustainable agriculture on the earth, specialists believe
Tackling the sector’s “biggest challenge” of cost competitiveness was key to closing a funding round to consolidate its pre-industrial vertical farming model, the start-up says
What explains the troubles facing Dutch plant health start-up Plense Technologies, which is winding down, and French robotics firm Naïo Technologies, which has entered receivership?
The Netherlands is a global leader in horticulture, ranking as the world’s second-largest exporter of agricultural products after the US
Scientists at King Abdullah University of Science and Technology (KAUST) claim to have discovered new cooling technology that can enhance crop yields and introduce new crops to arid regions like Saudi Arabia at affordable costs
BlueRedGold’s plans to build the ‘world’s first scalable indoor saffron cultivation system’ have been boosted after picking up investment of €2.73 million
Saline aquaponics could help lift pressure on freshwater seafood and crop sources, but the system is constrained by plant salt tolerance levels, new data reveals.
Italian Planet Farms has launched its vertically salads into British supermarket Waitrose, the first time its products are available in the UK. What are the reasons behind the company’s success?
The founder of a Singapore hydroponics start-up says local indoor farming industry has stalled as growers overlook the importance of having a key distribution partner.
South Korea’s upcoming new smart farm complex in Saudi Arabia highlights the Middle East’s importance as a key export market for its agtech sector.
UK vertical farming operator Jones Food Company has entered administration, marking the cessation of its operations.
As Plenty becomes the latest CEA company to experience struggles, experts warn of the perils of overreliance on VC funding
Square Roots Japan is working with farmers to develop “golden recipes” for indoor farming in an attempt to preserve the country’s farming heritage with the benefits of technology.
New plant-breeding techniques offer huge opportunities to scale controlled environment agriculture (CEA) and make new products profitable, but greater industry, academic and policymaker buy-in is needed for success.
ISO Horti, which supplies robotics and automation to the horticultural sector and TTA, which supplies transplanting and sorting solutions, are merging under the name TTA-ISO as labour shortages in the industry push the need for increased automation to...
BrightFarms' aggressive manufacturing expansion is demonstrating that indoor agriculture can be done at scale, providing consumers fresh produce year-round
With energy efficiency paramount, the integration of renewable technology is now a key concern for the Controlled Environment Agriculture (CEA) sector, according to a new report by the advisory firm Agritecture. So why aren’t more growers using renewables?
We can’t ignore the failures, but vertical farm operators are finding success by focussing on high-value crops that command a price premium within niche markets.
Country profile
Despite some doubts about its usefulness and the motivations behind it, the UAE is showing no sign of slowing down its grand plan to transform its food system.
Agtech companies are celebrating recognition in TIME magazine’s best inventions for 2024. Does it mark a turning point in wider perceptions of the industry?
By studying tomato varieties in exceptionally hot growing seasons, biologists at Brown University have identified the growth cycle phase when tomatoes are most vulnerable to extreme heat, as well as the mechanisms that make the plants more heat tolerant.
Bowery Farming may not be the last vertical farming company to fail before the sector begins a period of more stable scaling and growth.
Using dynamic environmental control or manipulating light according to the needs of specific crops could make them grow stronger and healthier in an indoor setting while minimising energy use, according to new research.
Integrating artificial intelligence into today’s environmental control systems could reduce energy consumption for indoor agriculture by 25% – potentially helping to feed the world as its population rises, Cornell University engineers have found.
Growing lettuce vertically could be as good for the environment as growing them in fields and could save 8,000 hectares of land in the UK, according to a new study from the University of Surrey and the University of Aberdeen.